This vivid, verdant dish is inspired by a viral kale sauce from a US chef. It fits in 400 grams of cavolo nero, and is amped ...

If you’ve got 30 minutes to spare, you’ve got time to make these high-octane paneer-stuffed naans by Guardian columnist and ...

Meera Sodha is a London-based food writer and author of two highly regarded cookbooks: Made in India (2014) and Fresh India (2016). She writes a weekly vegan food column for The Guardian.

Through his narrow focus on making the books add up now, the Chancellor is piling up social costs for the future. If Labour is to build truly excellent public services, it must re-embrace ...

On Tuesday, cook and author Meera Sodha will deliver a message to Downing Street, signed by 15 chefs – including Dame Prue Leith, Raymond Blanc and Rick Stein – calling on Foreign Secretary ...

Rao, who is popularly known as KTR, referred to tenders issued in February worth ₹1,137 crore to a joint venture of Indian ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...