Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

Internet of Yum digs into all the things that make us drool while we're checking our feeds. The coronavirus came and the bakers rose to take over social media. Or so it seems as our feeds are filled ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

Not all breads labeled as "sourdough" are actually sourdough. When you're shopping for sourdough at the supermarket, scanning the ingredients list can help you determine whether you're buying real ...

Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ingredients more accessible to our bodies, and keeps the bread fresher longer, says ...

Many supermarket sourdoughs aren’t the real deal. Here’s how to tell if your loaf is authentic — and why genuine sourdough ...

Would-be bread bakers, you're not mistaken. The spike in demand for flour and yeast that you're witnessing in supermarkets is real. "At the beginning of the COVID-19 crisis, people worried about ...

If you can't get your hands on a packet of yeast, you can still bake gorgeous loaves by learning how to make sourdough starter with the chef at Bien Cuit. Zachary Golper, chef and owner of Bien Cuit, ...

If you’ve never baked with a starter before, it’s very different from store-bought yeast. Your starter (mine, in case you were curious, is named Lancelot) needs to be fed frequently and rises and ...

Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of the COVID-19 crisis, people worried about ...