Health Digest on MSN11h
An Underrated Plant-Based Protein Could Help Lower High Cholesterol (And It's Not Tofu)
While you might think of tofu when it comes to plant-based protein, there's another option and it might even help reduce your ...
Organic Soy Protein Isolates Market Projected to Grow to USD 1.9 Billion by 2030, Reflecting a CAGR of 5.1% | IMR
As per Intent Market Research, the Organic Soy Protein Isolates Market was valued at USD 187.6 million in 2023 and will ...
Global Soy Food Products Market Revenue to Hit USD 76.5 Billion by 2034 with 3.5% CAGR Growth | Future Market Insights, Inc.
The rising trend of minimalistic food in Japan, driven by health consciousness and social media, is boosting demand for ...
Future Market Insights10d
Hydrolyzed Vegetable Protein Market to Exceed USD 2.88 Billion by 2033
The global hydrolyzed vegetable protein market is predicted to reach a USD 1,444 million valuations in 2023. Between 2023 and ...
Tasting Table on MSN2d
The Heroic History Of Soy Milk
Soy milk has long been a popular plant-based alternative to cow's milk, but you may not know of its heroic role in the first ...
Why a better understanding about soy nutrition helps dispel myths
The controversy surrounding soy largely stems from studies that focus on very high doses of soy isoflavones, far beyond what ...
newsbytesapp.com11d
The silken splendor of soy milk: A protein elixir
Soy milk, produced by soaking, grinding, boiling, and straining soybeans, has become a popular alternative to dairy. Packed ...
Meet the soy byproduct with five times more protein than regular tofu
Tofu skin, also known as yuba, is a popular Asian plant-based ingredient packed with protein, while carrying cultural ...
Food Ingredients First6d
FiE 2024: ICL presents sprouted soy protein with less off-notes and improved nutrition
ICL’s partnership with Daiz is elevating soy through germination with its Rovitaris SprouTx ingredient now on the European market. Karen Emerson, sales and business development manager of alternative ...