Craving a delicious stir-fry? Whip up this simple recipe that only requires 10 minutes of prep work and 10 minutes of cooking time, and you’ll be glad you did. "I was inspired to create a recipe that ...

On a recent afternoon in the sun-filled kitchen at the back of Gjelina restaurant in Venice, chef Travis Lett mans an oven in which he’s baking several loaves of golden-crusted bread. “I’m looking for ...

The salty and crisp texture of prosciutto and rich nutty Parmesan combine with tender asparagus in our simple yet elegant appetizer or holiday side.

SUNDAY (Family) -- Apricot-walnut chicken thighs (see recipe) are worthy of a family feast. Serve the savory dish with couscous and steamed snow peas. Add sourdough bread. For dessert, make or buy a ...

Treat yourself this weekend to a perfectly cooked T-bone steak, served with tender asparagus and smothered in a rich, savoury mushroom sauce. Season the steak with salt and pepper. In a skillet over ...

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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. He’s a Chicago chef, pitmaster and was even ...

Return wok to the heat, and add broccoli, asparagus and a splash of water. Fry for 3min until the vegetables are just tender. Stir in marinade, water chestnuts and beef and heat for 30sec. Check ...

Press pepper evenly onto beef steak. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 15 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning ...

Press salt and pepper evenly onto beef steak. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 15 to 18 minutes for medium rare (145F) to medium (160F) doneness, ...