Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

A team of volcanologists are investigating the dynamics of explosive eruptions at Stromboli volcano, Italy, with a particular focus on its last 5,000 years of activity. Present-day volcanic activity ...

There are many lovely islands off the coast of Sicily ... Past visitors recommended visiting Stromboli volcano (seeing it at night when erupting is extra spectacular), the Museo Archeologico ...

Visit the Mediterranean’s largest island to relive moments from White Lotus, taste wine atop Mount Etna, and explore the birthplace of traditional Italian foods, including cannoli.

Italy is renowned for its rich culinary traditions ... The breathtaking views of the island of Stromboli and Etna further enhance the town's allure. Positioned on a small headland facing Tropea is the ...

These idyllic stays pair sustainability practices with Italian wine and food, from Sicily to Tuscany. Courtesy of Il Borro ...

Like the calzone, it’s a sort of portable pizza — fillings are enclosed in dough and baked — but more often than not, stromboli is cylindrical.

Stromboli is an Italian American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a ...