Sometimes both kala jamun and gulab jamuns are stuffed with khoya before frying, as a nod to its origins. In addition to the balushahi, cousins of gulab jamun are found in marketplaces across ...

Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.

Pointed gourd (parwal) stuffed with sweet khoya and dry fruits, giving a unique mix of juicy and creamy flavors. A rich, deep ...