1. In a large skillet heating over medium high heat, add a little oil and the beef, onions, and jalapeno. Cook and crumble the beef as well as you can to avoid large chunks of beef. Cook until the ...

If you’ve studied up on regional Mexican birria in L.A. since I last featured this weekend hangover cure back in February, by now you know that you’d better get a seat early or risk being turned away.

Food Network found the top five tacos in the country. Find out which restaurants made the list. #5: Carne Asada Tacos Dorados — La Taqueria At La Taqueria in San Francisco, order as the locals do — ...

In a world where things tend to fall apart, it is comforting to revisit an old favorite restaurant and find it better than ever. Hugo's gave me that particular kind of reassurance on a recent visit, ...

There’s no shortage of tacos in Los Angeles. All the carts, trucks and stands I encounter daily hold a promise of something to obsess over. Everyone has their favorites. Here are three to try now.

For Steven Orozco Torres, owner of Los Dorados L.A., it was love at first bite. After tasting his father-in-law’s tacos dorados at a family party, he knew he wanted to make them himself. “He was ...

I couldn’t begin to tell you how we got to the subject. I was at a party thrown by my neighbor in my own back yard, surrounded by drunk people I didn’t know. It’s strange coming to a party late when ...

Tacos are worth fighting over. What city can rightfully claim what taco? You can go to town on that one. Cheese or no cheese? Depends. Corn or flour? That’s up to you. Rolled or folded? Both. Yes, ...

In San Bernardino, California, there's a restaurant with a storied history located across the street from where the idea for Taco Bell first sprang up. Opened in 1937 by Lucia Rodriguez, Mitla Cafe ...