Ever since the discovery of the lotus effect in the early 1970s, researchers have designed and tested superhydrophobic surfaces with potential applications in self-cleaning, low-drag, anti-icing, and ...

We had an active wet season that saw historic rain levels. Now that’s trickling down to restaurants and businesses who tell us they’re seeing a limited supply of taro and ti leaves, two important ...

Meleanna Aluli Meyer’s luau stew is filled with taro or sweet potatoes, chunks of beef, coconut milk and luau leaves. Up to 2 pounds of the deep green taro leaves are trimmed and chopped. Before ...

Colocasia leaves, also known as Taro leaves, are a nutritious addition to a balanced diet. They are rich in vitamins A, C, and B-complex, as well as minerals like calcium, potassium, iron, and ...

We cannot emphasize much how important it is to eat a balanced diet these days if you wish to live longer and that too healthy. Nutrition should be your priority while choosing your meal as there is ...

Pongo Village in Longleng district witnessed a historic moment with the launch of the 1st edition of Taro Festival as part of ...

HONOLULU (KHON) — In October, Terrence “TJ” Oliver and his family were hiking on the east side of Oʻahu when they made an unexpected discovery. “We was just walking and there’s a river, and you know, ...

The nutrients found in taro leaves such as fibre, iron, vitamins A and C are all beneficial for kids that may help support their growth while boosting immunity also enhancing digestion.

Wash taro or spinach well in cold water, remove stems and any tough veins. Blanch spinach leaves briefly just long enough to soften or boil taro leaves for 45 minutes. Drain in a colander. Wash and ...