If you’ve ever tried to bake bread at home, you’ll quickly notice the crust is much thicker and harder than a loaf available at a bakery. The thickness of the crust can be controlled ...

Crusts cut off of loaves of sandwich bread Yoshioka Kenichi makes beer from bread crusts The browned outer surface left over from baking known as the crust is cut away and discarded.

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on ...