And melanoidins give foods their brown color after cooking. These compounds are responsible for the crust of bread, toast, and pastries contributing to color and flavor in baked goods, the deep ...

In our evaluations, we compare slices of bread toasted in each model against an industry-standard toast color chart established by the Association of Home Appliance Manufacturers. While set to ...

Some toasters can be quite fancy with real time timers, temperature or color sensors, and some can even print the weather forecast on your toast. You can have a peek into a more sophisticated ...