NESTLE has changed the recipe of two of its iconic bars to save on costs – and they can no longer be called “chocolate”.

Nestle has confirmed it has changed the recipes of Toffee Crisp and Blue Riband, meaning they can no longer be classified as 'chocolate' ...

Soaring prices of ingredients has led many food companies to adapt their recipes to cut costs, as well as reducing serving ...

Nestlé has dropped the word ‘chocolate’ from Toffee Crisp and Blue Riband after reformulating recipes to reduce cocoa content ...

Nestle has changed the recipes for its Toffee Crisp and Blue Riband bars, meaning they no longer meet the UK's official ...

The same goes for McVitie’s White Chocolate Digestives, which were renamed ‘White Digestives’ by manufacturer Pladis, while ...

Sticky toffee pudding is a traditional British dessert made up of a moist sponge cake soaked in a rich toffee sauce and is often served with vanilla custard. The cake is typically filled with dates ...

Toffee Crisp and Blue Riband bars no longer qualify as chocolate after conglomerate Nestle changed its recipes. In order to be officially classified as “milk chocolate” in Ireland and the UK, a ...

The major change follows "significant increases" in the cost of cocoa, making it much more expensive to manufacture the ...

Toffee Crisp and Blue Riband are no longer chocolate following cost-saving reformulations by Nestlé, The Grocer can reveal.

Nestlé has reformulated its bars due to soaring cocoa costs, with the products no longer containing enough cocoa mass to be ...