Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

This dish will make you feel like you're being hugged by your parents, making it the perfect option for out-of-town students.

Researchers from Osaka Metropolitan University have discovered that nucleic acids, found abundantly in traditional Japanese ...

At the heart of Japanese longevity lies ikigai, which means "reason for being." This philosophy centers on having a clear ...

At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

Doburoku, a traditional Japanese unfiltered liquor, is making a comeback after being banned since 1899. Known for its sweet, ...

Light and fluffy Japanese shaved ice is the perfect blank canvas for exciting flavor combinations and textures. Tracing back ...

In January, Matsuhisa supervised the food at the 81st Golden Globe Awards ceremony in Beverly Hills. The awards ceremony is ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

The top new restaurants in the capital cover a wide range of cuisines from Sri Lankan, Japanese and Peruvian to Spanish, ...