Four types of lobster tails and their countries of origin as served at in a flight at Reds Restaurant in West Coxsackie. A 12- to 14-ounce lobster tail from Australia, left, is served as its own ...

Fairgrounds Hotel, at 448 N. 17th St. in Allentown, earlier this month introduced its lobster flights, featuring Maine, South African and Brazilian lobster tails all on one plate, served with soup or ...

Perfectly cooked lobster tail with lemon wheels - New Africa/Shutterstock Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is ...

Lobster tails are his favorite and easy to make! Broiled with a butter, lemon juice, garlic, and creole seasoning mix.

Heat oil in a small saucepan over medium until hot, about 3 minutes. Remove from heat, and add Scotch bonnet chiles. Let stand 10 minutes. Transfer oil-chile mixture to a blender, and process until ...

Grilled lobster tail is one of those dishes that many home cooks — understandably — find intimidating due to its natural delicacy, intricate preparation, and somewhat hefty price tag. Unlike chicken, ...