Thuy Pham fled Vietnam as a baby and grew up in the United States with a love-hate relationship with her culture’s traditional foods. She never went to culinary school, but after going vegan in 2019, ...

As my diet has evolved over the years, much like master chef/humanitarian Jose Andres, I’ve found my eating moving more towards the happy world of vegetables. This is not to say I’m a vegetarian (or a ...

In the mood for a flavorful and easy dinner? Make homemade gnocchi with sage, walnut and vegan blue cheese tonight ...

Chef Ito helped develop Mai’s vision by adding vegan living foods. Vegan living foods “retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain.” Foods like vegan cheese, ...

Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary traditions of different cultures. Dishes such as Spanish salmorejo, Indian dhal ...

During the month of October, Soleil Ho is only reviewing vegetarian restaurants. Have a suggestion? Let us know: [email protected] When driving through East Palo Alto, it’s easy to miss Chua Giac ...

Any restaurant that dares call itself Pho Sure risks offending potential diners. The name is, for sure, an egregious pun. And since pho, the emblematic dish of Vietnam, is usually a beef-based noodle ...