If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Weather has been favorable for crawfish thus far, experts said. But freezes in January and February could still hurt the ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

It’s crawfish season, and there are plenty of places to get it and ways to make it. “Eat Like a Local” host Chris Shepherd sat down with friends from three of his favorite Houston restaurants serving ...

Find a trusted supplier for whole crawfish, and choose domestic varieties for the best quality. Eating whole crawfish doesn't require utensils — your hands are your best tool. Simply twist the head ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Crawfish. Crayfish. Mudbugs. Bro-roaches. Whatever you want to call them, Rex’s Seafood will be in no short supply of the little buggers for its 1-Ton Crawfish Boil. In addition to plenty of ...

HOUSTON, Texas (KTRK) -- This weekend, crawfish lovers will be put to the test in an eating competition, and if you like the arts, we have just the collaboration for you. Here are your best bets for ...

HOUSTON, Texas (KTRK) -- An all-you-can eat crawfish festival is coming to Houston next month, and no, this is not a drill. If you're ready for mudbugs (and really, who isn't?), the King of Crawfish ...

At Slidell’s annual All-You-Can-Eat Crawfish Cookout, it’s not crawfish by the pound, it’s crawfish by the ton. “Literally, we’ve got tons of crawfish,” said Hospice Foundation of the South and ...