“What makes a potato pancake a latke?” my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays ...

Lately, Tony, Gio and I have found ourselves getting lost on the prairie at our friends' farmstead just south of Casselton, N.D. Greg and Lisa Cook, of Fargo, purchased the farm a year ago with a ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

Between their deep pink hue and sweet, earthy flavor, beets are some of the most unique (yet underappreciated) items in the produce aisle. And, like many other root vegetables, they can also last a ...

Beet juice is loaded with essential vitamins and minerals and cancer-fighting antioxidants. Adding beet juice to your diet can aid in everything from detoxifying the liver and lowering blood pressure ...

What a beautiful day it was today; the high was 70 but, by the time you read this, it will be in the thirties again. At least that is what the weather person said. It will not be long until we will ...