They're the experts, after all. I admit there’s something a little intimidating about a whole, fresh pineapple. There’s the question of how to pick a good one, and then more questions about coring and ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

In her recipe for pineapple upside-down cake, pastry chef Kristin Ferguson swaps out the canned pineapple rings for fresh pineapple, which cooks down with sugar to create a gorgeously caramelized ...

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma. Not ...

Eating pineapple may be beneficial for women. Research shows that bromelain and other nutrients in pineapple may benefit immunity, digestion, skin, bones, inflammation, and hormone balance. Pineapple ...