In addition to helping with the freeze-thaw cycle, hydrocolloids provide a host of other benefits for baked foods. Their ability to bind water unlocks a range of advantages. “In batter systems, ...

Xanthan gum is a natural polysaccharide that is used for a variety of purposes within the cosmetic and pharmaceutical industries. The presence of even miniscule amounts in water in xanthan gum ...

Xanthan gum is a common food and drug additive. It’s a type of carbohydrate made by bacteria called Xanthomonas campestris. During fermentation, the bacteria break down sugars and produce a substance ...

Danisco has developed a new range of xanthan gum for use in specific applications, tipped to increase efficiency and allow for lower levels to be used. Xanthan gum is a versatile hydrocolloid that is ...

Xanthan gum is a food thickener. It is an ingredient in a wide variety of foods, as well as products such as toothpaste. Though it may offer some health benefits, primary uses include changing the ...

A registered dietitian answers every snack-enthusiast's label-reading question: What is xanthan gum? (Spoiler alert: It's nothing to worry about.) In a 2009 study published in the journal ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Lactose intolerant folks rejoice! You can make a latte without milk. All you need is a bit of science and some xanthan gum. of those fancy espresso machines. All you need is some good old science. Oh, ...