To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...
Poke the potato all over with a fork. Microwave on high until completely tender, 6 to 10 minutes depending on your microwave. Allow the potato to cool until easily handled, then peel and mash. While ...
From savory to sweet recipes, it’s the summer vegetable that squashes the competition. Zucchini, which seems to grow even in the most neglected gardens, has a wonderful neutral flavor and adaptable ...
To remove excess water removed from the grated zucchini, wrap it in a clean dishtowel and squeeze out excess water. Combine the first 7 ingredients in a bowl with no salt seasoning and pepper; mix ...
CONCORD, N.H. – Summer’s arrival means it won’t be long before we all are inundated by zucchini, those funky squash everyone grows but no one ever seems to know what to do with. When I was a child, a ...
To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...
Poke the potato all over with a fork. Microwave on high until completely tender, 6 to 10 minutes depending on your microwave. Allow the potato to cool until easily handled, then peel and mash. While ...
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