Do you ever feel that intense, satisfying burn when you bite into a chili-spiced dish? If you’re looking for ways to make that heat ...

Eating chili peppers regularly may affect blood pressure through capsaicin’s impact on blood vessels, sodium balance, and inflammation. Here’s what to know.

In addition to being a popular ingredient in spicy dishes worldwide, the chili pepper also has a surprising role in the medical world. Capsaicin is the compound found in peppers that gives them their ...

Capsaicin in hot peppers causes their infamous burning sensation. As a supplement or in topical form, capsaicin may help promote weight loss, reduce inflammation, and relieve pain. Capsaicin is the ...

Winter brings changes to the body. Spicy food, a common tradition, helps combat the cold. Chillies contain capsaicin, which ...

Most people are familiar with capsaicin, but they may not know it by name. Capsaicin is the chemical in chili peppers that gives them their famous heat. This heat makes capsaicin ideal for spicing ...

To treat headaches, you'll dab a bit inside your nostrils. Otherwise you'll rub it thoroughly onto your skin in the area where you hurt, several times a day. Wash your hands before and after you use ...

Ramen noodles have been banned in some European countries for containing too much of the chilli extract capsaicin. Can it really be a danger to health? A South Korean brand of instant ramen made ...

The challenged health-related claims, including claims that Asutra’s Magnesium Body Butter with Capsaicin provides relief from chronic pain, aids recovery, and promotes comfort and better sleep, as ...

Discover comprehensive details about Capsaicin, including its pronunciation, uses, dosage instructions, indications, and guidelines on how and when to take it or avoid it. The updated prescription ...

New research links capsaicin, a component of chili peppers, to skin cancer. While the molecular mechanisms of the cancer-promoting effects of capsaicin are not clear and remain controversial, the new ...

Figure 1: Formation of the capsaicin-binding pocket. To address these fundamental questions, we employed an iterative approach that combined structural computation and functional analyses with the ...