Brown rice idli is a popular breakfast option in many parts of the world. It is a healthy twist on the traditional South ...

Are you tired of the same old idli recipes? Have you ever wondered what else you can do with leftover idli batter? Well, look no further! We're about to introduce you to a delicious and innovative ...

Grilled idlis take the humble South Indian staple to a whole new level. The smoky char, combined with the bold flavours of ...

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...

Ditch the fried and greasy fritters and junk food for idli. Idlis are steamed. They are not fried in fattening oil or slathered over with butter. Since the grease content in idli is so less, the ...

Idli is undoubtedly one of the most popular South Indian foods. Its soft and fluffy texture is the reason for its huge fan following. While many enjoy eating them at South Indian restaurants, others ...

It has been observed that Idli has a high glycemic index. Its glycemic index can be reduced by adding multiple flours and preparing multigrain idli.

Idli is an unarguably all-time favourite of Indians. Period! The steamed, puffy and easy to digest, South Indian dish has an interesting story of its existence and is a favourite among health and ...

Made from urad dal, rice and rava, Idlis are an all-time favourite of many. Made from urad dal, rice and rava, idlis are an all-time favourite of many. Due to its high nutritional value, idlis make ...

“Roast, masala roast, ghee roast, rava roast, uthappam, onion uthappam...” rattles off a waiter at a popular restaurant in the city. Step into any restaurant in Tamil Nadu and the waiter is sure to ...