There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert helps us debunk the common ones.

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

Most home cooks never quite achieve that golden-brown crust on a perfectly seared steak. Instead, they end up with gray, ...

Searing meat lends an extra level of rich flavor to soups — but you might not always have the time to properly do it. But ...