Konjac is a type of jelly made from a plant called Amorphophallus konjac. Konjac, usually processed into a square lump, contains 5 calories per 100 g. It’s rich in dietary fiber, which gives a ...

The European Parliament considered the report by MEP Paulsen regarding the proposed ban on the use of a thickening agent used in confectionery, E 425 konjac, that can cause choking when it fails ...