Martinis are already stiff drinks, and if you order your martini dry, be prepared for a seriously boozy beverage. You can ...

The next choice is whether you want your martini dry or wet (the former has less vermouth than the latter). At that point, you may be ready for some fancier terms. An extra dry martini typically ...

The combo’s accessible opulence is taking over happy hour menus all over the world.

Launched by McDowell's, Blue Riband Premium Extra Dry Gin is India’s cheapest (premium) gin. It is a classic London Dry Gin ...

The martini at New Orleans’ Chandelier Bar ... Customers here average between two and three before lunch, and they all order them extra dry. Why? Generally to get loaded!” ...

Stephanie and Jada are eating and chatting about life. Jada thinks Rafe is getting better but is way more interested in ...

The Nordic Gibson is a spirit-forward cocktail made with gin, dry vermouth, aquavit ... store-bought cocktail onions will do. To add extra flavor, pour one tablespoon of Green Chartreuse into ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

For those serious about their Martinis Kwãnt also offers the ultimate ‘vintage’ version, using 1950s Beefeater and a 1980s Martini Extra Dry vermouth. On face value, The George isn’t the first place ...

A martini is not delicious ... Customers here average between two and three before lunch, and they all order them extra dry. Why? Generally to get loaded!” This reminds me of a story a longtime ...