Anise Hyssop isn’t just a pretty face – it’s also a valuable culinary and medicinal herb. The leaves have a sweet, licorice-like flavor and can be used fresh or dried to make tea, flavor ...

Their extended bloom period makes them good for cut flowers and mass plantings. Plant anise hyssop in spring after the last frost. Establish seedlings any time until early summer. Space 18 to 24 ...