Unlike buttercream, a butter-based frosting that stays soft at room temperature, royal icing (made with just powdered sugar, water, and egg whites or meringue powder) hardens as it sets. Stack a few ...

This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean ...

There’s something truly magical about whipping up a Pavlova, and when it’s beloved British chef Jamie Oliver’s take on the ...

Ready-made icing can be bought from most supermarkets ... Use the freshest eggs you can or, if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted ...

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

There’s no beating the beauty and durability of a high-quality powder-coated part. There’s just something about the look and feel of the finish that goes far beyond mere painting and makes it ...

So I mixed a bit of egg white with powdered sugar, a drop of almond extract, and a heap of sliced almonds, essentially making a loose royal icing with nuts in it. Royal icing is that hard icing ...

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and cooked meringue, which is made by whisking the egg whites with icing sugar in a bowl set over simmering water. Meringue is used as a topping on pies and tarts, or it can be piped or spooned ...

Mix all the icing ... The meringue discs will keep for several weeks in a tin. Blanch and skin the almonds. Grind or chop them up. They should not be ground to a fine powder but should be left ...

Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, butter, lemon zest, 100 gms. of ...