Leaves are separated, washed and chopped. Mung dhal is cooked well by boiling it in water. Add the chopped leaves to the cooked mung dal along with a little rock salt. Cook till the leaves become ...

It is prepared as chutney. The leaves are taken separately, washed, and sautéed in ghee for 2 minutes. Then it is put into a mixer, along with sautéed black gram, ginger, rock salt, and pepper ...