Perfectly crispy boneless fried chicken breasts are slathered in sticky spicy sweet hot honey mustard in our simple and ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

Black History Month is celebrated the entire month of February, so it's only right to help honor and celebrate the month with ...

We may receive a commission on purchases made from links. Shungu says of her recipe, "There's just something special about freshly fried chicken, and this version is crispy, perfectly seasoned, and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...