Have you ever felt frustrated that your pesto doesn't have the same photogenic finish as your recipe's? Here's a hack to help ...

If you like a more traditional pesto flavor, swap out the dill for chopped fresh basil, or use store-bought basil pesto or sun-dried tomato pesto in its place. Think of this sheet-pan teriyaki ...

Basil pesto is the classic pesto frequently paired with pasta and other Italian cuisine. It can be used to liven up breakfast eggs, thinned out and tossed into a salad, or even drizzled over avocado ...

These high-fiber and heart-healthy dinner recipes take no more than 30 minutes to make, so you’ll have a nourishing meal ...

Pesto is a typical condiment — probably the most famous of Ligurian cuisine. The original recipe involves the use of seven ...

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

swapping out basil for rocket or spinach, or using walnuts instead of pine nuts. Another perk of homemade pesto is its versatility. You can make it in batches and freeze it for later use ...

Tip 2: If you can’t find sun-dried-tomato pesto, use regular basil pesto instead. Tip 3: If preferred, substitute the salmon fillets for any frozen skinless fish fillets you like - smoked ...