Author and psychologist Michael Rosmann talks about his new book, the stresses and struggles facing farmers and ranchers, and ...

Neonicotinoids coat nearly all the corn and soybean seeds available for planting. Agrichemical companies have designed it ...

Ocean farming, or mariculture, holds promise for a sustainable food future, but it could also negatively alter the world’s marine footprint.

Peter Gleick discusses his latest book, "The Three Ages of Water," and why we should rethink agriculture in the driest part ...

Gingerly, she shuffles to the gray couch in her one-bedroom apartment in Thornton, Colorado, just outside Denver and five ...

In this week’s Field Report, what you need to know about the shift away from glyphosate in Roundup’s garden weedkillers, the ...

This is the fifth article in a five-part series about restaurants and climate-change solutions, produced in collaboration with Eater. These numbers are largely hypothetical. The most accurate measure ...

Western North Carolina farms and restaurants switched gears to get fresh food and water to communities destroyed by the storm.

Over the last five years, Lesly Baesens and her team have been enthusiastically digging through Denver residents’ garbage cans. They call the practice “waste auditing.” And with each unopened bag of ...

Hurricane Helene triggered massive flooding and landslides when it barreled through Western North Carolina in late September, wiping out homes, businesses, roads, bridges, and farms—and claiming ...