Located in Lauderdale Marina and within striking distance of Port Everglades, Fort Lauderdale’s sandbar, and Downtown Fort ...

But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat ...

Plus Wiseguy Pizza gets in on the pizza controversy, local restaurants and bars celebrate anniversaries, and more intel ...

Restaurant Beatrice has set the bar for sustainable practices in DFW hospitality since it opened in 2022. Its innovative ...

Welcome to the first installment of Scene Report, a new column in which Eater captures the vibe of a notable Miami restaurant ...

Since unveiling a fresh lineup of mostly Mexican cuisine, Market on 8th is bustling with activity again three years after ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Chef Peter Chang’s signature Shanghai pork soup dumplings are served with vinegar and ginger in a bamboo steamer at Chang ...

Plus, Diane’s Place announces its much-anticipated dinner service, Spoon & Stable hosts a pop-up to support a local chef, and ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Crust, a woman-owned bakery specializing in vegan baked goods, is one of the few such spots in Philadelphia. They offer both standard custom cakes and wedding cake services. Among their flavors are ...

The former owners of McCall’s Meat & Fish Co., Karen Yoo and Nathan McCall, just opened the New American restaurant Backbone ...