Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

The former owners of McCall’s Meat & Fish Co., Karen Yoo and Nathan McCall, just opened the New American restaurant Backbone ...

Warabimochi Kamakura will serve a slate of matcha, coffee, and warabimochi drinks in addition to its signature warabimochi.

While Los Angeles has never been much of a lobster roll town, the city has outstanding options for the East Coast specialty.

Los Angeles’s mid-aughts food bloggers thought so. Spend a few minutes scrolling through restaurant reviews on TikTok and a ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food ...

As restaurant owners increasingly buy into the newish ecosystem of TikTok influencers, who exactly they’re working with can ...

How TikTok is transforming Los Angeles’s dining scene one swipe at a time.

Echo Park izakaya Ototo is transforming into a Japanese 7-Eleven for one night only on October 31. For the menu, Ototo will ...

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of ...

On October 11, Crypto.com Arena debuted a restaurant where every dish centers around Doritos. Don’t get too excited, though; ...

With over 1 million followers on TikTok, he is among a new generation of culinary creators in Los Angeles reshaping what it means to be a celebrity chef. He had taught himself to cook in the years ...