But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Once an American tradition, the practice of baking a cake for Election Day has faded into obscurity, but some have tried to ...

We’re a week away from Halloween, and while the task of finding a solid costume might feel daunting, just remember: It’s not ...

More than 80 years after Kellogg’s first printed a recipe for Rice Krispies Treats on the back of the cereal box, they remain ...

It continues to be a bleak week for McDonald’s as the Quarter Pounder is linked to foodborne illness in 10 states.

The best gummies gas stations, drugstores, and airport candy stores have to offer, according to a self-proclaimed gummy ...

Being told not to play with your food is a universal childhood experience, but the chefs at Chicago’s one Michelin-starred ...

Diaspora Co.’s pumpkin spice blend makes the world’s best pumpkin spice lattes — and won’t bust your budget ...

It was just a matter of time before the revolution came for instant coffee. The same craft roasters who changed how we brew ...

Restaurants hoping to make a positive impact on the climate face an enduring challenge: selling their ambitious goals to ...

The Halloween season is full of macabre cemetery scenes and creepy foods, but a meal among the dead can be a surprisingly ...