A nitro-injected Plum Porter, palm oil-free cannoli and an AI age-verification system are among the hundreds of new products ...

Boxpark Shoreditch has welcomed 12 new traders including five new food operators following its lease extension ...

Gleave has become chef-patron of Ed Wilson and Josie Stead’s restaurant, which the pair opened in 2021. Under his leadership, ...

Burger slinger Patty & Bun says its management team ‘remains confident the business has a profitable and bright future’ after ...

The restaurateur behind the five-strong Local & Wild group on Coudoulet de Beaucastel, his family’s own Nutbourne Vineyard in ...

Pan-Asian QSR brand Chopstix has closed its original restaurant on Oxford Street after 23 years, with the group saying it is seeking a new site in the central London area ...

Hospitality trade bodies have described Rachel Reeve’s Spring Statement as a ‘missed opportunity’ to address the challenges ...

Steakhouse brands have proved themselves surprisingly resilient in the face of the plant-based movement and the ...

Jo and Stu Myers will reopen their Leeds-based restaurant The Swine that Dines in a new, larger location and under a new name ...

Former Bibendum chef Matthew Harris - brother to Henry of Bouchon Racine fame - is now overseeing the restaurant at East ...

The Alfred Tennyson is housed in a Georgian townhouse and is named after the former Poet Laureat and is part of the Cubitt ...

Spanish beer company Damm has secured a distribution agreement with independent craft beer brewer Northern Monk.Under the ...