Mashed potatoes are a favourite comfort food favourite, but achieving that perfect creamy texture requires attention to detail. Common mistakes, like skipping salt in the water or overmixing, can ruin ...

New Year’s Eve is a time for celebration, and no party is complete without mouthwatering dishes. Tandoori cuisine, with its smoky flavours and aromatic spices, is a perfect choice to elevate your ...

New Year’s Eve parties are all about celebration, and what better way to make your spread inclusive than by incorporating flavourful vegan dishes? These dishes are naturally plant-based, full of ...

The festive season is a time of indulgence, with rich foods, sweets, and celebratory drinks taking center stage. While it’s delightful to partake, the post-festive period often leaves us feeling ...

Spinach, or palak, is a versatile and nutrient-rich leafy green that finds its way into numerous regional cuisines across India. Each dish showcases the unique flavours and culinary techniques of its ...

“How India Swiggy’d”, the 9th annual report by Swiggy, unwraps the eating and ordering trends across the country. From the flavourful boxes of biryanis to the South Indian dosas, read on to learn more ...

Gaining much popularity on social media channels like Instagram and TikTok, it was only natural for people to be curious about the viral Kunafa-based chocolate.If you, too, want to know everything ...

New Year's Eve is a time for celebration, and what better way to ring in the new year than with a delicious dessert? With these chef-special recipes, you elevate the usual treats with something ...

Fermenting and pickling are two age-old methods of preserving food, but they differ in process, taste, and texture. Fermentation relies on natural microbes while pickling uses acidic brines or vinegar ...

Thai sweets combine savoury, sweet, and exotic flavours in a pleasant way. Discover nine types of traditional Thai dessert that shows the richness of Thai culinary culture using sticky rice, coconut ...

Made with a batter of flour, sugar, and ripe bananas, it’s deep-fried until golden and crispy. The dish is often soaked in warm sugar syrup, enhancing its sweetness and giving it a soft, ...

While many classic Indian dishes use meats and grains, saag is yet another popular and common dish made from green leafy vegetables. Here are eight traditional saag recipes belonging to various ...