Grind soaked moong dal with chilli and ginger. Mix water and make a smooth batter. Slice the dhoklas, pour the tempering, ...

Rice dhokla, or khatta dhokla is a Gujarati snack that can be made with rice and urad dal. Unlike the yellow dhokla, it has a ...

Heat some ghee and roast besan on low heat till golden brown. Once roasted, let it cool. Add in powdered sugar and cardamom ...

Delhi, being the capital of India, is a hub of industries from various sectors. It is a home to people across various states ...

This Father’s Day, plan an outing with your hero. Take him out for a dinner, brunch, or lunch at Indian restaurants that have ...

After Hyderabad, Lucknow is expected to bring home the title of UNESCO's Creative City Of Gastronomy. People are overjoyed ...

Heat some oil and saute mustard seeds, curry leaves, and chopped onion. Mix in peas, chopped tomatoes, turmeric powder, salt, ...

Heat oil on a medium flame and drop a small amount of batter into it. If it sizzles, the oil is at the right temperature for ...

Characterised by less oil and spices, and emphasising fresh, seasonal produce, fish, and a variety of unique souring agents, ...

Dodha barfi is a popular Punjabi sweet that has a creamy and fudge-like texture. While it is a pretty common sight at ...

Take a bowl and whisk flour, milk, baking powder, white vinegar, and soda. When the batter is lump-free, add an egg, and ...

Take a tip of avocado and cut it into two parts. Scoop out the pulp. Slice half of it and spread it on a bread slice.