Steakhouse chain Flat Iron has reportedly appointed advisers after hitting record sales in its latest set of financial ...

April Lily Partridge, winner of the 2023 Roux Scholarship, has left the Ledbury in London to embark on her “next chapter”.

There’s been a shift in the events industry with customers requesting a more casual vibe, even at weddings. What is the ...

From east to west, hot drinks are being overtaken by cold and the flavours and combinations are becoming increasingly ...

Former Raffles London at the OWO chef Bryan Cremey has been named head pastry chef at Cameron House on Loch Lomond. He has ...

Pizza Pilgrims has appointed advisors to explore “strategic and investment options” for its next stage of growth. The ...

Chef Rowley Leigh is returning to London to guide the kitchens at City restaurant the Don this autumn. The chef, who ...

Hospitality Action has launched a new recipe book to raise funds to support vulnerable people in the sector. The book, named ...

Martin Williams has left his role as chief executive of Rare Restaurants after six years. Williams, who co-founded the group ...

At London Heathrow Marriott chefs pick herbs and vegetables as part of green efforts, a goal that involves everything from AI ...

Eran Tibi had his professional start in the Ottolenghi kitchens, and now heads up two central London restaurants ...

The former Marcus head chef and MasterChef champion has taken the reins at D&D London’s hotel restaurant. Acorn Award winner ...