That’s because a bunch of foods that are commonly touted as high in protein actually aren’t the best sources of that ...

FROM POTATO CHIPS to cereal to pasta, you can find a “high in protein” label slapped on almost anything nowadays. Is that necessary a good thing? Of course, there’s no denying the benefits ...

Researchers have developed a prototype cultured pork using a stable, gluten-free kafirin scaffold from red sorghum, offering ...

The law passed last week was designed to void the Soy Moratorium — a 2006 deal in reaction to a Greenpeace investigation that linked soy produced in illegally deforested areas to U.S. commodities ...

In a significant development in food technology, researchers have utilized sorghum protein to create a promising new scaffold for cultured pork. Published in the ACS' Journal of Agricultural and Food ...

Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...

A major goal for me this year has been to eat more protein. After learning about the benefits, such as building muscle, reducing cravings, supporting the immune system, and boosting metabolism, I knew ...