For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

There’s nothing quite like a warm, creamy bake fresh from the oven, especially when it’s a Farmhouse Hamburger and Potat ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

the sauce becomes very thick and coats the beef and the beef is super soft. Toss in the fried sliced potatoes and mix well. Finish off with some lime juice and fried onions.

Put the onion, carrots, celery and beef together in a large non-stick ... Cook for a minute, then add the potatoes and stock. Bring to the boil, reduce the heat and cover loosely.

Add the beef and any juices and cook for another minute, until cooked and hot through. Season with salt and pepper then stir in the coriander. When the potatoes are tender, cut them in half ...

In this balanced main course, lean beef tenderloin is served with mashed sweet potato (enlivened with the addition of ranch seasoning), asparagus and mushrooms, all tied together with a vegetable ...

At just £2.49 for 1kg, you unsurprisingly get the most bang for your buck with Aldi, which is regularly named as the UK’s ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

Get the recipe: Giada de Laurentiis' Sweet Potato Rice Bowl with a Fried Egg Tzimmes is an eastern European stew of carrots and/or sweet potatoes and prunes traditionally cooked with beef flanken ...