For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Baking without eggs may seem daunting at first. Maybe you've tried it before, and it didn't turn out the way you wanted, or ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

For decades, we've heard mixed messages about using sugar substitutes to lose weight. But new research shows some of them ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

Try these simple ingredient swaps, recommended by chefs, if you want to indulge over the holidays without sacrificing your ...

Ran out of brown sugar? Honey should be your go-to substitute in a baking emergency, but you'll need to know how to use it in ...

Learn timeless baking tips inspired by Grandma’s kitchen. From chilling cookie dough to using cold pie ingredients, these ...

Olive oil, avocado oil, mashed bananas, and applesauce are just a few of the many healthy substitutes that can be used in place of butter.

“Natural flavors are much more appealing to modern palates,” said retired pastry chef Amy Carter, who leads the team of ...

Food labels were quite misleading back in the 1970s. ‘Low-fat’ didn’t mean low-calorie, ‘fortified’ didn’t mean nutritious, ...

Eating healthy is one of the best ways to manage your weight. You can add chia seeds to your diet for weight loss, and here’s how to do it.