Do you have a potluck coming up, but between work, life, and family, the thought of cooking from scratch feels overwhelming .

Hosting the ultimate summer gathering is as easy as apple pie when you serve up a nostalgic lineup of sizzling meats, molded gelatin salads, special sauces and other all-American cookout classics.

It’s “Beers to You!” week on HRS and the folks from Wasserhund Brewing Company were in the kitchen with a beer and bratwurst ...

Dean Richards share recipes for Brats and Tots (Bratwurst & Tater-Tot Tailgate Recipe). (printable recipe below) Ingredients: 8 Bratwurst (air-fried or grilled) 32 oz. Bag frozen Tater Tots 1 cup ...

What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the ...

Week 9 brings us to the halfway point of the NFL season, which also brings us to the halfway point of Tailgate Recipes.

The Daily Press will be featuring a series of articles on local businesses, highlighting their history and what makes them ...

In Wisconsin cookbooks, recipes new and old become a record of our state’s diverse culinary heritage and vibrant local food ...

Whoever said this probably hasn’t been to Hots & Brats (3111 W. Cary St.) yet. It’s all sausages being made right in front of your eyes by owner and butcher Kyle Morse, who absolutely loves ...

Andrew McCarthy’s new documentary “Brats” was the result of him cold-calling his old cohort and seeing if they would participate. McCarthy, right, with Emilio Estevez. DMI/The LIFE Picture ...

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