Introducing carbon capture sequestration projects into Louisiana has been an ever-growing topic of concern among residents ...

Carbonic Anhydrase (CA): An enzyme that catalyzes the conversion of carbon dioxide and water into bicarbonate and protons, playing a crucial role in CO 2 transport and regulation in biological ...

Though sparkling water is not as acidic as sugary sodas, it's still more acidic than plain old water, which can be bad news ...

The proposed measure would amend the Champaign County zoning ordinance to enact a temporary ban on carbon sequestration ...

In this process, hydrogen ions combine with oxygen to form water, and carbon dioxide combines with water to form carbonic acid. In adults, carbonic acid is transformed back into carbon dioxide in ...

An oft-repeated myth about sparkling water is that it’s bad for your teeth. But is that true? Some dentists say it’s "as bad ...

Humphy Davy is one of the most renowned chemists of all time. A pioneer in using electricity to drive chemical reactions, he ...

Sparkling water gets its fizz when carbon dioxide reacts with water, creating carbonic acid. This is a weak acid that gives sparking water its slightly tart flavour, and, according to the American ...

When added to water under pressure, carbon dioxide reacts to produce carbonic acid (H₂CO₃), which helps it dissolve and form those small bubbles we all love so much. But it gradually escapes ...

The technique, known as ocean alkalinity enhancement, usually involves dissolving acid-neutralizing rocks in the ocean, allowing it to absorb more carbon dioxide. Researchers have been exploring ...