Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Ken Arnone talks Colavita, cooking with olive oil and Valentine's Day. Guilty Eats: Colavita has so many great products. If you're new to cooking, what staples do you need to get ...

Farmhouse Pottery is a go-to for beautiful ceramics. This crock is mostly glazed in a not-too-shiny shade of white with just ...

Some kitchen tools you just want to kick yourself for not buying sooner, and the Cuisipro 4-Sided Box Grater is high on that ...

The company is looking to become a "one-stop shop" for dry and liquid flavors with the recent purchases of two producers.

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...

The team behind American bistro Colonie at the edge of Brooklyn Heights has flipped the space that had been Gran Electrica ...

While it may be difficult to find fast-food meals that won’t spike your blood glucose levels, it’s possible. You can learn how to spot diabetes-friendly fare on the menu and get the nutrition ...