( MENAFN - EIN Presswire) The vegan cheese market growth is primarily attributed to a host of factors, including consistent rise in the number of vegan consumer base worldwide David Correa Allied ...

Nicky’s of Beverly is not a vegan restaurant. Since 1997 and across two different locations (three years ago they moved to 105th Street and Western), chef-owner Paul Kostopanagiotou has built a ...

The rules are simple: Each chef can have two assistants. All ingredients must be free of animal products (vegan), and all dishes must use Daiya cheese alternative (a “cheese” made from tapioca starch ...

Virtually every vegan will tell you that the hardest thing to give up when going non-dairy is cheese. Sure, there are plenty ...

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Cashews create a rich, velvety base that mimics the texture of traditional cheese sauces without the dairy. Their natural creaminess, subtle taste, and ability to blend into a silky finish make them a ...

When hitting a fast-food restaurant for your sandwich or burger fix, most of us can't skip a slice (or squeeze) of melty, yellow American cheese on top. There's something about the creamy texture that ...