Fever-Tree recommends pairing it with tequila or mezcal, but it would also be delicious with vodka or seltzer for a non-alcoholic version. Though not citrus, it's hard to go wrong with Fever-Tree ...

Using only the finest natural ingredients, Fever-Tree would carve out an entirely new category and challenge the bland products used in bars and restaurants. Ones poured from soda guns and plastic ...