Since opening, the menu at Magna Kainan has been a gentle introduction to Filipino food. "Just to get people a little ...

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

People are lining up for blocks outside of the week-old grab-and-go restaurant in Ravenswood for street-food eats like Spam musubi.

MANILA, Philippines — It was December 27, 2008. John Concepcion, former Chief Executive Officer of ice cream giant Selecta, ...

“This is an experience in my childhood that I want to share, one that I don’t think exists in Chicago,” says Tacadena, whose ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

MANILA, Philippines — Gallery by Chele, located in Taguig City, re-entered the Asia's 50 Best Restaurants' extended list at ...

The Panoskes hosted their first two Filipino pop-ups in 2017 and 2018 under the name “Patis”, a common term for fish sauce in ...

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

From Dante Datta and Suresh Sundas — the folks who brought you Daru and Eater 38 — comes Tapori (“vagabond” in Hindi), a ...

Sacramento County health inspectors cited a local 7-Eleven and other spots for safety violations ranging from mold to dirty ...