Since opening, the menu at Magna Kainan has been a gentle introduction to Filipino food. "Just to get people a little ...

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are ...

“This is an experience in my childhood that I want to share, one that I don’t think exists in Chicago,” says Tacadena, whose ...

MANILA, Philippines — It was December 27, 2008. John Concepcion, former Chief Executive Officer of ice cream giant Selecta, ...

People are lining up for blocks outside of the week-old grab-and-go restaurant in Ravenswood for street-food eats like Spam musubi.

MANILA, Philippines — Gallery by Chele, located in Taguig City, re-entered the Asia's 50 Best Restaurants' extended list at ...

A Mexico City-inspired street food concept opened in downtown Sacramento, while an instant ramen bar launched in North ...

“But today’s Filipino food goes against that stereotype to show how there is much more to offer. Each restaurant has their own creative interpretation for what it means to them. I’m really ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.