Immigrants are crucial to any city's food scene. From line cooks to executive chefs and community leaders, these are some of ...

The Department of Agriculture (DA) on Monday announced plans to buy and sell local pork, through the Food Terminal Inc. (FTI) ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

Tortang talong secures the No. 2 spot in the global food guide TasteAtlas’ list of world ... the best Filipino egg dish and ...

Senator Sherwin Gatchalian on Thursday lauded efforts of the Marcos administration to ease the prices of rice and pork, as he ...

The special menu, available Monday nights from 5 p.m. to 9 p.m., marks a revival of Cabreza’s former food truck, offering a rotating selection of Filipino ... a choice of pork sausage and ...

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the ...

Gordon Ramsay and Anthony Bourdain seemed to have very different approaches to cuisine, but the two had a mutual love of an iconic dish from the Philippines.

It is such a fascinating phenomenon how food has the power to evoke memories, emotions, and a sense of belonging. Traditional Filipino dishes, like sinigang, adobo, and sisig, have that unique ability ...