Researchers have detailed an outbreak that sickened 67 people in Italy in 2022 caused by a parasite after people ate fish in ...

A nutritionist teaches you how to make health-conscious choices on Captain D's menu, from lobster bisque to shrimp skewers.

Two Burmese refugees who came to Atlanta via Malaysia started cooking and serving brilliant meals out of their home in 2020. I became a devotee of Two Fish Myanmar and started going at least once a ...

The National Fish & Chip Awards are heating up as only 20 chippies remain in the Takeaway of the Year category. Flying the ...

THE UK’s cheapest Fish & Chip shop is serving up whopping portions for just 1p – but you’ve got to be quick. The brand-new ...

For optimal health, omega-3 fatty acids stand out as an important nutrient for humans to consume. These vital fats fight ...

In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – ...

The decade may have seen the rise of pre-prepared meals, but there’s more nutrition in them than you might think ...

Once you arrive, a quick visit to the Oban Visitor Centre or DOC (Department of Conservation) Visitor Centre is a good way to ...

It's a popular time of year to see turkeys out and about in our region. Our Ike Bendavid learned more about why they are on ...

Within the fishery and aquaculture sectors, the management of by-products such as fish bones, skins, and entrails presents both a significant challenge and an opportunity for sustainable development.

Fish and Chips are the staple of British cuisine. Wherever you may find yourself, you can probably guarantee that a ‘Chippy’ won’t be too ...