If you're looking for a better way to scramble your eggs, try some of the techniques that celebrity chefs use. You might just ...

Skip the Godiva chocolates this holiday season, and wow your loved ones with these (bizarrely specific) Garden State ...

This pan-fried seared salmon is poached in its own sauce, resulting in flaky and moist fish. For crispy skin, baking it ...

For delectable, moist, and delicious homemade salmon, try your hand at these tips from Victoriano Lopez, a pro who knows a ...

Saumon aux lentilles is a classic coupling of rich fish and earthy lentils. Michigan AD Warde Manuel, athletic department ...

Learn how to make a healthy and delicious one-pan salmon rice dinner that’s perfect for quick weeknight meals. This easy ...

Make a delicious and healthy creamy salmon pasta with this easy one-pan recipe. Packed with rich flavors and nutritious ...

Hanukkah kicks off Sunday evening so chef Joel Gamoran joins TODAY’s Jenna Bush Hager and guest co-host Brooke Shields to share two of his favorite festive recipes: cauliflower latkes and a chili ...

What kind of cookbook makes a good gift? It must have great recipes, of course. That’s the bare minimum. But it also needs to ...

At this historic New Orleans restaurant, Antoine’s offers customers a four-course Réveillon dinner that costs $68 per person.

Nestled in the Southern Mission neighborhood of San Francisco is a gem of a restaurant serving up Southern classic food. It even caught the eye of Guy Fieri.

Understand that there is no right or wrong wine to serve at Christmas dinner. We have long avoided fine wines from old ...