If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience is key ...

Fry the Gulab Jamuns, gently stirring them to ensure they brown evenly on all sides. They will expand slightly as they cook. Fry until golden brown, about 5-7 minutes.

The more, the merrier. For you, no dessert can match the magic of gulab jamun - it's the gold standard of sweetness! All others seem average. Whether it's a festival, wedding, or a regular day, you ...

About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be easily made at home without any fuss.